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Thanks to our almost 20 years’ experience in food technologies, with more than 700 projects developed on several markets (Italy, USA, Spain, Turkey, Greece, Bulgaria, Egypt, Tunisia, Jordan, Saudi Arabia, Iran, etc.) we can study a wide range of solutions for any applications on confectionery, cake and bakery production.
Here is a short list of our services:
R&D
R&D
Concept development/ideation
Process development
Layout development
Product development
Recipe development
Small samples production for evaluation
Labeling support
Taste -testing
Technical R&D
Ingredients research reviews
FOOD SCIENCE
FOOD SCIENCE
Allergen info
HACCP
Microbiology info
Nutritional
Plant Commissioning
CERTIFICATION SUPPORT
CERTIFICATION SUPPORT
ISO 9001
GFSI (BRC/IFS)
RSPO
UTZ/Rain forest alliance
Kosher
Halal
Training
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